Ajna Da Hong Pao is a blue oolong tea from the famous Wuyi Mountains of Fujian, China. It is part of the well prized category of "rock tea", because it grows on the cliff of the mountains, in a rocky mineral-rich soil. According to a legend, the mother of a Ming Dynasty emperor was cured of an illness by this tea. "Da Hong Pao" is the most ancient of all teas produced in the region of Wuyi Mountains. Six of the original bushes still survive today and are highly venerated.
Earth vibrancy: 100% Organic & Clean. Incredibly vibrant & high in minerals. No chemicals/pesticides. From high altitude mountains of China, tuck away from any pollution. Mindfully hand picked.
Tasting experience: Sweet and Mineral. Complex multi layered floral, fruity and woody flavors and aromas. Sumptuous harmony of refreshing minerals and unctuous sweetness.
Energy experience (Qi): High mountain Qi. Uplifting. Mind opening. Inviting the body to expand and awaken. Encouraging mental focus and creativity. Stimulating "Ajna Chakra".
- Teapot: 250 ml water · 90°C water · 1 tsp tea · 4 minutes infusion
- Gong Fu: 100 ml water · 95°C water · 2-3 tsp tea · Multiple infusions; (1st) 25 sec, (2nd) 15 sec, (3rd) 30 sec + 15 sec every additional infusions.
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Ajna Da Hong Pao is a blue oolong tea from the famous Wuyi Mountains of Fujian, China. It is part of the well prized category of "rock tea", because it grows on the cliff of the mountains, in a rocky mineral-rich soil. According to a legend, the mother of a Ming Dynasty emperor was cured of an illness by this tea. "Da Hong Pao" is the most ancient of all teas produced in the region of Wuyi Mountains. Six of the original bushes still survive today and are highly venerated.
Earth vibrancy: 100% Organic & Clean. Incredibly vibrant & high in minerals. No chemicals/pesticides. From high altitude mountains of China, tuck away from any pollution. Mindfully hand picked.
Tasting experience: Sweet and Mineral. Complex multi layered floral, fruity and woody flavors and aromas. Sumptuous harmony of refreshing minerals and unctuous sweetness.
Energy experience (Qi): High mountain Qi. Uplifting. Mind opening. Inviting the body to expand and awaken. Encouraging mental focus and creativity. Stimulating "Ajna Chakra".
- Teapot: 250 ml water · 90°C water · 1 tsp tea · 4 minutes infusion
- Gong Fu: 100 ml water · 95°C water · 2-3 tsp tea · Multiple infusions; (1st) 25 sec, (2nd) 15 sec, (3rd) 30 sec + 15 sec every additional infusions.