WAO TEA

Elysian Bai Cha (Spring 2014)

$30.00
  • Elysian Bai Cha (Spring 2014)

WAO TEA

Elysian Bai Cha (Spring 2014)

$30.00

This is the Spring Harvest of our Elysian Bai Cha, a rare organic aged white tea from the misty peaks of a beautiful tea garden in Fujian, China. Cultivated using traditional sustainable farming techniques and 100% Organic. Harvested in 2014 and aged in air-tight conditions, bringing deep spiced complexity to the leaves. 

Naturally containing L-Theanine, an amino acid important in the formation of a neurotransmitter called GABA, which affects the release of dopamine and serotonin, promoting alpha brain wave activity, concentration, relaxation, mental alertness and calm. Preciously helpful for anxiety/stress and to uplift the mood.

Vibrancy: Entirely Organic. Clean and Safe. From the tea plantation of our friends in Fujian, China. Sustainable farming.

Tasting experience:  The liquor offers a sumptuous combination of sweet and tangy flavors, fragrances of cinnamon and honey, smooth velvety texture, vanilla accents and woody spicy character. Delicious served both cold and warm. 

Energy experience (Qi): Incredibly feminine and soft in presence. Less inward/yin than usual aged tea. Inviting gentle awakening, joy, creativity, mental alertness and social (outward) energy. Excellent for social gathering.

Brewing guide:

  • Teapot: 250 ml water · 80°C water · 1-2 tsp tea · 2 minutes infusion. 
  • Gong Fu Cha: 100 ml water · 85°C water · 3 tsp tea · Multiples Infusions; (1st) 25 sec, (2nd) 20 sec, (3rd) 35 sec, and +15 sec every additional infusions.
  • If served cold, brew first respecting water temperature and time depending on the technique use. Then, pour in a thermos with ice, shake, let it cool down and serve or store in the fridge for a few hours.
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  • Description

This is the Spring Harvest of our Elysian Bai Cha, a rare organic aged white tea from the misty peaks of a beautiful tea garden in Fujian, China. Cultivated using traditional sustainable farming techniques and 100% Organic. Harvested in 2014 and aged in air-tight conditions, bringing deep spiced complexity to the leaves. 

Naturally containing L-Theanine, an amino acid important in the formation of a neurotransmitter called GABA, which affects the release of dopamine and serotonin, promoting alpha brain wave activity, concentration, relaxation, mental alertness and calm. Preciously helpful for anxiety/stress and to uplift the mood.

Vibrancy: Entirely Organic. Clean and Safe. From the tea plantation of our friends in Fujian, China. Sustainable farming.

Tasting experience:  The liquor offers a sumptuous combination of sweet and tangy flavors, fragrances of cinnamon and honey, smooth velvety texture, vanilla accents and woody spicy character. Delicious served both cold and warm. 

Energy experience (Qi): Incredibly feminine and soft in presence. Less inward/yin than usual aged tea. Inviting gentle awakening, joy, creativity, mental alertness and social (outward) energy. Excellent for social gathering.

Brewing guide:

  • Teapot: 250 ml water · 80°C water · 1-2 tsp tea · 2 minutes infusion. 
  • Gong Fu Cha: 100 ml water · 85°C water · 3 tsp tea · Multiples Infusions; (1st) 25 sec, (2nd) 20 sec, (3rd) 35 sec, and +15 sec every additional infusions.
  • If served cold, brew first respecting water temperature and time depending on the technique use. Then, pour in a thermos with ice, shake, let it cool down and serve or store in the fridge for a few hours.