WAO TEA

Muladhara Shu Pu'er 2006

$31.00
  • Muladhara Shu Pu'er 2006

WAO TEA

Muladhara Shu Pu'er 2006

$31.00

Muladhara is a ripe Pu'er tea harvested in 2006 in the region of Menghai, province of Yunnan, China. 

Pu'er is a type of tea that offers a myriad of health benefits. It is known as a "medicinal tea" in China. It opens the meridians, warm the liver and clear stagnant energy, eliminate toxins from the blood and creates balance within all organs and systems of the body. 

Because of its post-fermentation process, it breaks down the caffeine levels in the leaves and raises the level of polyphenols (flavonoids, catechins and theaflavin). These powerful chemicals are known to be powerfully antioxydant, acting like a sponge to clear the body of heavy metal toxins, reducing stress and repairing cells. The micro-organisms present in pu-erh tea increase healthy bacteria flora in the stomach and intestines, helping in proper digestion of foods. The gamma-aminobutyric acid (GABA) contained in pu-erh tea has been proven to reduce stress and anxiety, increase the production of natural melatonin, stabilize the mood and improve sleep. 

Vibrancy: Clean and Vibrant. From old tea trees of a secluded tea garden away from the pollution. Free of pesticides/chemicals.

Tasting experience: Generous fragrances of warm forest. Offer a bright red liquor with refined sweet aromas of molasses and dates. Deliciously refreshing and thirst-quenching.  

Energy experience (Qi): Yin in essence, deeply grounding, facilitating mindful presence, clarity of mind, mental focus and creativity. Inviting the living energy to find softness and balance. Perfect for meditation or to channel creative energy.

Brewing guide:

  • Teapot: 250 ml water - 95 °C - 1 tsp tea - 4 minutes
  • Gaiwan/Zhong: 100 ml water - 95 °C - 2 tsp tea - multiple infusions; 20 sec, 15 sec, 30 sec, and 15 sec additional for every following infusion
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Muladhara is a ripe Pu'er tea harvested in 2006 in the region of Menghai, province of Yunnan, China. 

Pu'er is a type of tea that offers a myriad of health benefits. It is known as a "medicinal tea" in China. It opens the meridians, warm the liver and clear stagnant energy, eliminate toxins from the blood and creates balance within all organs and systems of the body. 

Because of its post-fermentation process, it breaks down the caffeine levels in the leaves and raises the level of polyphenols (flavonoids, catechins and theaflavin). These powerful chemicals are known to be powerfully antioxydant, acting like a sponge to clear the body of heavy metal toxins, reducing stress and repairing cells. The micro-organisms present in pu-erh tea increase healthy bacteria flora in the stomach and intestines, helping in proper digestion of foods. The gamma-aminobutyric acid (GABA) contained in pu-erh tea has been proven to reduce stress and anxiety, increase the production of natural melatonin, stabilize the mood and improve sleep. 

Vibrancy: Clean and Vibrant. From old tea trees of a secluded tea garden away from the pollution. Free of pesticides/chemicals.

Tasting experience: Generous fragrances of warm forest. Offer a bright red liquor with refined sweet aromas of molasses and dates. Deliciously refreshing and thirst-quenching.  

Energy experience (Qi): Yin in essence, deeply grounding, facilitating mindful presence, clarity of mind, mental focus and creativity. Inviting the living energy to find softness and balance. Perfect for meditation or to channel creative energy.

Brewing guide:

  • Teapot: 250 ml water - 95 °C - 1 tsp tea - 4 minutes
  • Gaiwan/Zhong: 100 ml water - 95 °C - 2 tsp tea - multiple infusions; 20 sec, 15 sec, 30 sec, and 15 sec additional for every following infusion