WAO TEA

Earthing Shu Pu'er 2008

$32.00
  • Earthing Shu Pu'er 2008

WAO TEA

Earthing Shu Pu'er 2008

$32.00

Earthing is a ripe Pu’er tea harvested in 2008 in the mountains of Yunnan province, South of China. It is an invitation to reconnect with the wisdom of the Earth and your own inner wisdom. This tea was selected during an important journey of self discovery, deep in the cradle of tea. It has been aged in Kunming, China, because of the ideal condition of the climate.

Earth Karma : 100% Clean and Vibrant. No pesticides/chemicals. From old tea trees of a secluded tea garden, tuck away from any pollution, in a wild environment. From a lovely family cultivating tea since many generations.

Tasting experience : Offering a liquor evoking black earth, deep roots, tree bark, with a sweet note of molasse.

Medicine : Earth element tea.  Associated to the mother, the stability and protection, the sea of nourishment, the instinctive energy we hold beneath us, deep into the earth. Earthing medicine, allowing the living energy to ground and rest, facilitating restoration and release of energy that no longer serves the body, to bring lightness and calm. Earth element is associated to sympathy and empathy, for the self and for all beings, allowing anger to be released and encouraging connection, balance and stability.

Energy (Qi) : Awaken deep into the roots, nourish the sacral chakra, comfort the stomach and spleen.

Brewing guide:
Teaware: Yixing pot, Zhong, Gaiwan or Western Style Teapot
Tea pot: 250 ml water · 95 °C · 2 tsp tea · 3 min infusion
Gong Fu: 100 ml water · 95 °C · 2 tsp tea 
Multiple Infusions: (1) Rinse/discard · (2) 20 sec · (3) 15 sec · (4) 30 sec + 10 sec every additional infusions.
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Earthing is a ripe Pu’er tea harvested in 2008 in the mountains of Yunnan province, South of China. It is an invitation to reconnect with the wisdom of the Earth and your own inner wisdom. This tea was selected during an important journey of self discovery, deep in the cradle of tea. It has been aged in Kunming, China, because of the ideal condition of the climate.

Earth Karma : 100% Clean and Vibrant. No pesticides/chemicals. From old tea trees of a secluded tea garden, tuck away from any pollution, in a wild environment. From a lovely family cultivating tea since many generations.

Tasting experience : Offering a liquor evoking black earth, deep roots, tree bark, with a sweet note of molasse.

Medicine : Earth element tea.  Associated to the mother, the stability and protection, the sea of nourishment, the instinctive energy we hold beneath us, deep into the earth. Earthing medicine, allowing the living energy to ground and rest, facilitating restoration and release of energy that no longer serves the body, to bring lightness and calm. Earth element is associated to sympathy and empathy, for the self and for all beings, allowing anger to be released and encouraging connection, balance and stability.

Energy (Qi) : Awaken deep into the roots, nourish the sacral chakra, comfort the stomach and spleen.

Brewing guide:
Teaware: Yixing pot, Zhong, Gaiwan or Western Style Teapot
Tea pot: 250 ml water · 95 °C · 2 tsp tea · 3 min infusion
Gong Fu: 100 ml water · 95 °C · 2 tsp tea 
Multiple Infusions: (1) Rinse/discard · (2) 20 sec · (3) 15 sec · (4) 30 sec + 10 sec every additional infusions.