WAO TEA

Petrichor Hei Cha (aged tea)

$24.00
  • Petrichor Hei Cha (aged tea)

WAO TEA

Petrichor Hei Cha (aged tea)

$24.00

Dark aged tea from Anhua county, Hunan, China. From middle-sized bushes, the leaves were dried over pinewood and processed following the Tianjian (Heavenly tips) way.

The word « Petrichor » is constructed from Greek Petra, meaning « stone », and ichor, the fluid that flows in the veins of the gods in Greek mythology.

Petrichor is the scent of soil, plants and trees produced when awaken by rain, the union of Water and nourishing Earth.

Element : Earth. Mother of balance, sea of nourishment, instinctive energy we hold beneath us. This tea offers calm energy, gentle grounding meditative presence, to encourage balance and self-reflective time. Appeasing effect on the digestive system, and overall well-being. An invitation to reconnect with the wisdom of the Earth and your own inner wisdom.

Brewing guide: Tea pot: 250 ml water · 95 °C · 2 tsp tea · 4 min infusion
Gong Fu: 100 ml water · 95 °C · 2 tsp tea 
Multiple Infusions: (1) Rinse/discard · (2) 15 sec · (3) 10 sec · (4) 15 sec + 3 sec every additional infusions
Quantity of tea per bag : 50g
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Dark aged tea from Anhua county, Hunan, China. From middle-sized bushes, the leaves were dried over pinewood and processed following the Tianjian (Heavenly tips) way.

The word « Petrichor » is constructed from Greek Petra, meaning « stone », and ichor, the fluid that flows in the veins of the gods in Greek mythology.

Petrichor is the scent of soil, plants and trees produced when awaken by rain, the union of Water and nourishing Earth.

Element : Earth. Mother of balance, sea of nourishment, instinctive energy we hold beneath us. This tea offers calm energy, gentle grounding meditative presence, to encourage balance and self-reflective time. Appeasing effect on the digestive system, and overall well-being. An invitation to reconnect with the wisdom of the Earth and your own inner wisdom.

Brewing guide: Tea pot: 250 ml water · 95 °C · 2 tsp tea · 4 min infusion
Gong Fu: 100 ml water · 95 °C · 2 tsp tea 
Multiple Infusions: (1) Rinse/discard · (2) 15 sec · (3) 10 sec · (4) 15 sec + 3 sec every additional infusions
Quantity of tea per bag : 50g