WAO TEA

Reverence Shu Pu'er 1992

$35.00
  • Reverence Shu Pu'er 1992

WAO TEA

Reverence Shu Pu'er 1992

$35.00

Ripe Pu’er tea harvested in 1992 in the mountains surrounding Pu'er city, Yunnan province, South of China. This tea is an invitation to meditate on the essence of Reverence ; to cultivate deep honor and respect for what is.

Gushu tea, from old tea trees of more than 150 years.

Always naturally organic, following ancient traditions and the way of Nature.

Tasting experience : Offering a liquor evoking deep nourishing earth, rich soil, roots.

Elemental Wisdom : Yin Earth. Associated to nourishment, compassion, respect. This tea is an invitation to nourish and rest, to release energy that no longer serves the collective. The deepness of this tea is an invitation to allow space for introspection and presence.

Energy (Qi) : Awaken deep into the roots, nourish the sacral chakra, comfort the stomach and spleen.

Brewing guide:
Teaware: Yixing tea pot, or small teapot
Gong Fu: 100 ml water · 95 °C · 2 tsp tea 
Multiple Infusions: (1) Rinse/discard · (2) 15 sec · (3) 10 sec · (4) 15 sec + 3 sec every additional infusions.

Quantity of tea per bag : 50g
  • Gallery
  • Description

Ripe Pu’er tea harvested in 1992 in the mountains surrounding Pu'er city, Yunnan province, South of China. This tea is an invitation to meditate on the essence of Reverence ; to cultivate deep honor and respect for what is.

Gushu tea, from old tea trees of more than 150 years.

Always naturally organic, following ancient traditions and the way of Nature.

Tasting experience : Offering a liquor evoking deep nourishing earth, rich soil, roots.

Elemental Wisdom : Yin Earth. Associated to nourishment, compassion, respect. This tea is an invitation to nourish and rest, to release energy that no longer serves the collective. The deepness of this tea is an invitation to allow space for introspection and presence.

Energy (Qi) : Awaken deep into the roots, nourish the sacral chakra, comfort the stomach and spleen.

Brewing guide:
Teaware: Yixing tea pot, or small teapot
Gong Fu: 100 ml water · 95 °C · 2 tsp tea 
Multiple Infusions: (1) Rinse/discard · (2) 15 sec · (3) 10 sec · (4) 15 sec + 3 sec every additional infusions.

Quantity of tea per bag : 50g