WAO TEA

Symbiosis Loose Shu Pu-erh 2009

$24.00
  • Symbiosis Loose Shu Pu-erh 2009

WAO TEA

Symbiosis Loose Shu Pu-erh 2009

$24.00

Symbiosis is a ripe loose leaf Pu'er tea that was harvested in Yunnan, south of China. Its liquor reveals mineral aromas of damp undergrowth and roasted cereals. It can be drink at any time of the day as it is very low in caffeine. A beautiful tea to gently uplift the living energy and facilitate inner harmony.

Note that Pu'er comes from very old tea trees that have been adapting to the local ecological environment for more than hundred of years, allowing a better absorption of nutrients and minerals. Because of their solid and rooted presence, they became resistant to most pests and diseases, do not require fertilizing and are only cultivated with love and respect for all life forms.

Brewing guide:

  • Teapot: 250 ml water - 95 °C - 1 tsp tea - 5 minutes
  • Gaiwan/Zhong: 100 ml water - 95 °C - 2 tsp tea - multiple infusions of about 25 sec, adding more time of steeping each infusion
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  • Description

Symbiosis is a ripe loose leaf Pu'er tea that was harvested in Yunnan, south of China. Its liquor reveals mineral aromas of damp undergrowth and roasted cereals. It can be drink at any time of the day as it is very low in caffeine. A beautiful tea to gently uplift the living energy and facilitate inner harmony.

Note that Pu'er comes from very old tea trees that have been adapting to the local ecological environment for more than hundred of years, allowing a better absorption of nutrients and minerals. Because of their solid and rooted presence, they became resistant to most pests and diseases, do not require fertilizing and are only cultivated with love and respect for all life forms.

Brewing guide:

  • Teapot: 250 ml water - 95 °C - 1 tsp tea - 5 minutes
  • Gaiwan/Zhong: 100 ml water - 95 °C - 2 tsp tea - multiple infusions of about 25 sec, adding more time of steeping each infusion