A zesty shu pu'er cha, made of ripe pu'er leaves, stuffed and aged into a citrus fruit. The leaves are hand harvested in the mountains of pu'er city, then aged into a citrus fruits. To make this tea, a small circle is carefully carved in the roof of a small citrus fruit to remove the flesh from the citrus, then the leaves are carefully added inside the fruit. This tea is aged for 3 years, allowing the natural citrus oil to infuse with the pu'er tea leaves.

Transformation : Naturally organic, from a tea farm following the way of Nature in their production of tea.

Tasting experience : Its infusion will offer a zesty refreshing liquor with a sweet taste of earthy damp soil and roots, like a tropical forest after the rain. The light sweet earthy and zesty flavors of this tea are something you may want to return to over and over again.

Elemental wisdom : Yang Earth. Inviting the spirit of Yi ; integrity, clarity, returning home to the self, to the roots. Slightly uplifting due to the quality of the zesty aged citrus, bringing gentle openness and fullness in the core of the body.

Brewing guide:

• Teapot: 250 ml water · 95°C water · 1 tsp tea · 4 minutes infusion
• Gong Fu Cha: 100 ml water · 95°C water · 2 tsp tea · Multiple infusions; (1st) 20 sec, (2nd) 10 sec, (3rd) 20 sec, +5 sec every additional infusions

*Price is per unity / for 1 citrus aged pu'er