Hun purple cha is a tea made from purple leaves harvested in spring 2008 in Jinggu, Yunnan province, South of China. Purple leaves are containing a high amount of anthocyanin, a red-purple-blue pigment found naturally in number of plants, foods - with antioxidant effects. This tea was selected during an important journey of self discovery, deep in the cradle of tea. It has been compressed into a bing cha and aged in Kunming, China.
Process From wild indigenous trees. Produced by a lovely family cultivating tea since many generations. Processed like a sheng pu'er.
Tasting experience Smooth texture, offering a fusion of aromas evoking lichen and fennel, vegetal
flavors of nettle with gentle sweet fruity flavors. and camphor finish of coniferous forest.
Elemental Wisdom Yin Wood
- Gallery
- Description
Hun purple cha is a tea made from purple leaves harvested in spring 2008 in Jinggu, Yunnan province, South of China. Purple leaves are containing a high amount of anthocyanin, a red-purple-blue pigment found naturally in number of plants, foods - with antioxidant effects. This tea was selected during an important journey of self discovery, deep in the cradle of tea. It has been compressed into a bing cha and aged in Kunming, China.
Process From wild indigenous trees. Produced by a lovely family cultivating tea since many generations. Processed like a sheng pu'er.
Tasting experience Smooth texture, offering a fusion of aromas evoking lichen and fennel, vegetal
flavors of nettle with gentle sweet fruity flavors. and camphor finish of coniferous forest.
Elemental Wisdom Yin Wood