Beautiful and unique Japanese fully oxidized tea (koucha), with hand picked sakura leaves, from Yame, Kyushu island, Japan.
Tasting experience: Offering fragrant black cherry aroma, touch of honey, and comforting red tea soup.
Story : This beautiful tea will carry you to the mountains of Yame, as if you are surrounded by myriad of sakura trees. This tea has been made and carried by the same family for 3 generations. The mountains where this tea grows are covered by snow in winter and abundantly lush in the summer.
Brewing guide:
- Teapot : Yokode Kyusu, Hohin or small teapot
- Water · 95 °C
- 1-2 tsp tea
- About 15-20 seconds each infusion. Can be re-infused more than 10 times.
Quantity of tea per bag : 50g
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- Description
Beautiful and unique Japanese fully oxidized tea (koucha), with hand picked sakura leaves, from Yame, Kyushu island, Japan.
Tasting experience: Offering fragrant black cherry aroma, touch of honey, and comforting red tea soup.
Story : This beautiful tea will carry you to the mountains of Yame, as if you are surrounded by myriad of sakura trees. This tea has been made and carried by the same family for 3 generations. The mountains where this tea grows are covered by snow in winter and abundantly lush in the summer.
Brewing guide:
- Teapot : Yokode Kyusu, Hohin or small teapot
- Water · 95 °C
- 1-2 tsp tea
- About 15-20 seconds each infusion. Can be re-infused more than 10 times.
Quantity of tea per bag : 50g