WAO TEA

Upekkha Red Tea

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  • Upekkha Red Tea

WAO TEA

Upekkha Red Tea

Sold out

Upekkha is an organic Dianhong (red tea) from an ancient tea garden of Yunnan, southern China. It is cultivated and harvested using sustainable traditional techniques. In infusion, delicious flavors of rich malty chocolate, hazelnuts, caramel and warm berries will stimulate your senses and comfort your living energy to bring a warm nurturing heart opening presence. The presence of golden buds brings a floral and sweet finish.

Earth Karma : 100% Organic. Clean and Free from pesticides. From an ancient tea garden of Yunnan, China. Sustainable farming.

Tasting experience : Malty chocolate, hazelnuts, caramel, cooked berries, spices, bittersweet and floral finish.

Medicine : Fire element tea. A fire is boiling at the center of the heart, home of the spirit. Upekkha is the Buddhist concept of equanimity, evenness of mind, unshakeable freedom, a state of inner peace that cannot be affected by either gain or loss, pleasure or pain. Upekkha’s medicine is devoted to loving-kindness and compassion for both the self and others.

Energy Flow (Qi): Rises from the solar plexus, comfort the stomach, and activate gentle fire to nourish the heart center.

Steeping guide:

  • Gong Fu: 100 ml water · 90 °C · 2 tsp tea 
  • Multiple infusions; (1st) 15 sec, (2nd) 10 sec, (3rd) 15 sec + 5 sec every additional infusions.
  • Bowl tea : Simply add 2 tsp of tea in a bowl to cover the bottom and pour water on top, steeping your leaves directly in the bowl.

Quantity of tea per bag : 50g

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Upekkha is an organic Dianhong (red tea) from an ancient tea garden of Yunnan, southern China. It is cultivated and harvested using sustainable traditional techniques. In infusion, delicious flavors of rich malty chocolate, hazelnuts, caramel and warm berries will stimulate your senses and comfort your living energy to bring a warm nurturing heart opening presence. The presence of golden buds brings a floral and sweet finish.

Earth Karma : 100% Organic. Clean and Free from pesticides. From an ancient tea garden of Yunnan, China. Sustainable farming.

Tasting experience : Malty chocolate, hazelnuts, caramel, cooked berries, spices, bittersweet and floral finish.

Medicine : Fire element tea. A fire is boiling at the center of the heart, home of the spirit. Upekkha is the Buddhist concept of equanimity, evenness of mind, unshakeable freedom, a state of inner peace that cannot be affected by either gain or loss, pleasure or pain. Upekkha’s medicine is devoted to loving-kindness and compassion for both the self and others.

Energy Flow (Qi): Rises from the solar plexus, comfort the stomach, and activate gentle fire to nourish the heart center.

Steeping guide:

  • Gong Fu: 100 ml water · 90 °C · 2 tsp tea 
  • Multiple infusions; (1st) 15 sec, (2nd) 10 sec, (3rd) 15 sec + 5 sec every additional infusions.
  • Bowl tea : Simply add 2 tsp of tea in a bowl to cover the bottom and pour water on top, steeping your leaves directly in the bowl.

Quantity of tea per bag : 50g