Upekkha is a naturally organic dianhong (wild red tea) from Lincang forest, Yunnan, China. The leaves of this tea were harvested from wild indigenous trees, by hand, in mid-April, 2023.   

Tree : Feng Qing Dayezhong 

Tasting experience : Malty chocolate, hazelnuts, caramel, cooked berries, spices, bittersweet and floral finish.

Movement : Fire element.

Upekkha is the Buddhist concept of equanimity, a state of inner peace that cannot be affected by either gain or loss, pleasure or pain. It is the peace of an unshakable of mind.

Steeping guide:

• Gongfu cha : 100 ml water · 90 °C · 2 tsp tea 
• Multiple infusions ; 10 seconds each
• Bowl brewing method : Simply add 2 tsp of tea in a bowl to cover the bottom and pour water on top, steeping your leaves directly in the bowl.

Quantity of tea per bag : 50g