WAO TEA

Kai Yinzhen 白毫银针

$23.00
  • Kai Yinzhen 白毫银针

WAO TEA

Kai Yinzhen 白毫银针

$23.00

This tea is made from the precious hand harvested beautiful plump buds, from a tea garden of Jinggu, Yunnan, China. Processed similarly than young pu'er, with care and attention.  

Transformation Naturally Organic. Soulful farming. Following the way of Nature.

Tasting Experience Offering gentle lemon blossom scent when dry. When water meets the buds and they brew together, lively and silky liquor fills the palate with delicate sweet smooth flavors, fruity and vegetal fragrances with gentle malty and woody undertones. 

Elemental Yang Water

In Chinese culture, "Kai" is for "Victory". This tea is a gentle nectar of hope and prayers for all living beings.

Steeping guide :

  • Tea pot: 250 ml water · 75 °C · 2 tsp tea · 5 minutes
  • Gong Fu: 100 ml water · 75 °C · 3 tsp tea 
  • Multiple infusions; (1st) 25 sec, (2nd) 20 sec, (3rd) 30 sec + 5 sec every additional infusions.

Quantity of tea per bag : 50g

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  • Description

This tea is made from the precious hand harvested beautiful plump buds, from a tea garden of Jinggu, Yunnan, China. Processed similarly than young pu'er, with care and attention.  

Transformation Naturally Organic. Soulful farming. Following the way of Nature.

Tasting Experience Offering gentle lemon blossom scent when dry. When water meets the buds and they brew together, lively and silky liquor fills the palate with delicate sweet smooth flavors, fruity and vegetal fragrances with gentle malty and woody undertones. 

Elemental Yang Water

In Chinese culture, "Kai" is for "Victory". This tea is a gentle nectar of hope and prayers for all living beings.

Steeping guide :

  • Tea pot: 250 ml water · 75 °C · 2 tsp tea · 5 minutes
  • Gong Fu: 100 ml water · 75 °C · 3 tsp tea 
  • Multiple infusions; (1st) 25 sec, (2nd) 20 sec, (3rd) 30 sec + 5 sec every additional infusions.

Quantity of tea per bag : 50g