Organic laoshu (ripe old tree) pu’er tea, harvested early spring in Yunnan, on
Nannuoshan mountain, at ~1600m. An invitation for introspection, meditation, absorption, presence.
Process Hand picked, fried, rolled, sun dried, wet piling fermentation.
Brewing guide
Teaware Yixing pot, Zhong, Gaiwan or Western Style Teapot
Tea pot 250 ml water · 95 °C · 2 tsp tea · 3 min infusion
Gong Fu 100 ml water · 95 °C · 2 tsp tea
Multiple Infusions: (1) Rinse/discard · (2) 20 sec · (3) 15 sec · (4) 30 sec + 10 sec every additional infusions.
Quantity of tea per bag 50g
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Organic laoshu (ripe old tree) pu’er tea, harvested early spring in Yunnan, on
Nannuoshan mountain, at ~1600m. An invitation for introspection, meditation, absorption, presence.
Process Hand picked, fried, rolled, sun dried, wet piling fermentation.
Brewing guide
Teaware Yixing pot, Zhong, Gaiwan or Western Style Teapot
Tea pot 250 ml water · 95 °C · 2 tsp tea · 3 min infusion
Gong Fu 100 ml water · 95 °C · 2 tsp tea
Multiple Infusions: (1) Rinse/discard · (2) 20 sec · (3) 15 sec · (4) 30 sec + 10 sec every additional infusions.
Quantity of tea per bag 50g